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Article: Fig roses: Appetizer of figs and bresaola

Rose di fico: Antipasto di fichi e bresaola

Fig roses: Appetizer of figs and bresaola

Fig and bresaola appetizer, quick and easy to prepare, is an excellent way to start a dinner and ideal for surprising in a short time! I dedicate these roses to the roses of our life, those that grow healthy, fragrant and lush with our care!


5 figs
5 sprigs of rosemary
5 slices of bresaola
Extra virgin olive oil


Compose the rose with the fig wrapped in bresaola and inserted in the rosemary sprig, a drop of EVO oil, put in the oven for 10 minutes at 180°.


Figs are rich in calcium and vitamin A. They are useful against anemia and have digestive and anti-inflammatory properties. Bresaola is high in protein and low in fat.

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Il panettone artigianale: <br> Senza conservanti e aromi artificiali

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Without preservatives and artificial flavors

ARTISAN AND NATURAL PANETTONE! Christmas is now upon us and we can finally talk about one of the delights we will find on our tables, panettone! Supermarkets are already full of hundreds of indus...

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Coccole in cucina: <br> Cucina Genuina Innovativa Naturale

Cuddles in the kitchen:
Genuine Innovative Natural Cuisine

The idea for this column was born from the meeting of my innate passion for cooking with the values ​​of CasaGIN. I called it "Cuddles in the kitchen" to give you an idea of ​​what my recipes are:...

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